MANGO CUSTARD

INGREDIENTS

mango pulp   1/2 cup

water    1/4 cup

sugar 2-3 tbsp

milk  1/2 cup

gelatin 1 tsp mixed in little water

METHOD

heat mango pulp with water, and sugar, once sugar dissolves, add milk, keep stirring, add gelatin mixed in water, off gas.

cool, keep in the fridge to set, then cut into desired shape and serve plain or with some ice-cream / cake.

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