Cheese stuffed rice cutlets

INGREDIENTS
for outer covering
cooked rice 1 bowl
grated cheese 2 cubes
green chili paste 1 tsp or to taste
ginger paste  1 tsp
cumin pdr. 1 tsp
salt to taste ( remember cheese has salt, so put little less)
cornflour 2-3 tbsp

for stuffing
paneer crumbled 1/2 cup
salt and pepper pdr. to taste
finely chopped nuts 1 tbsp
flax seeds 1 tbsp
finely chopped dates/ raisins 1 tbsp

to coat breadcrumbs
oil for shallow frying

METHOD
in a big bowl, mix rice, with rest of the ingredients well, mashing it all well, 
mix all the stuffing ingredients well
take some rice mixture, shape like a cup, put some stuffing, close it well, flatten it, roll in breadcrumbs, refrigerate for 30 minutes
shallow fry in a hot pan/ tawa using little oil, till brown on both sides. Serve hot with chutney of your choice.
 

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