CHEESY-VEGE OATS UTTAPAM

INGREDIENTS
oats powdered 1 cup
rava / semolina fine type  1/2 cup
curd 1/2 cup
water as needed
salt to taste
green chilies finely chopped to taste or can use chili flakes/ chili pdr. to taste
onion finely chopped 1 big
capsicum finely chopped 1
cheese grated as needed
baking soda  1/2 tsp
oil to cook

METHOD
mix oats, rava, curd with enough water to make a thick batter, rest it for 30 minutes, then depending on the consistency after adding salt and baking soda, add water if need be.
add onion, capsicum, green chili/ chili pdr., mix well
heat tawa, grease with little oil, make a slightly thick uttapam, drizzle little oil all around, cook on medium flame till light brown on the bottom, flip it, cook till light brown, sprinkle some cheese on top, cover and cook for another 2-3 minutes on low flame till cheese has melted. serve hot with some spicy chutney of your choice.
Make rest of the uttapams in the same way, if you desire, you may sprinkle some more onion, capsicum, corn on top once lightly cooked, you press down with the ladle, so it doesn't come out when you turn.
You may also add some jalapenos and olives chopped too if desired on top.
 

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