INGREDIENTS
Ghee 1/4 cup
chironji 1/4 cup
melon seeds 1/4 cup
boiled grated beetroot 1 1/2- 2 cups
apple grated 1
gur 1 cup
mawa / thickened milk 1 cup
coconut grated / desiccated 1/4 cup
cardamom pdr 1 tsp
METHOD
in a heavy pan, add 2-3 tbsp ghee, fry the nuts, add grated beet and apple
well, once dry, add gur , keep stirring till gur melts and the mixture gets
thick, add some more ghee, mawa, coconut, keep stirring till well mixed, add cardamom pdr. mix well.
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