ACHARI MASALA DIP / SPICY PICKLE DIP

INGREDIENTS

Curd  ½ cup

Cream  2 tbsp

Paneer grated/ crumbled  1 ½ tbsp

Coriander leaves chopped 1-2 tsp

Achari(pickle) masala 2 tsp  OR gravy from any pickle to taste

Salt little, as pickle will have salt

METHOD

Mix all the ingredients well, check for seasoning, serve with cucumber slices or carrot fingers, zucchini slices, khakra or whatever you feel like.

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