PIZZA ROLL

INGREDIENTS

for dough

yeast   1 1/2 tap

sugar   1 tbsp

warm water   1/3 tbsp

all purpose flour   1 3/4 cup

salt 1 tsp

garlic pdr  1 tsp

oregano  1 tsp

water as needed

oil 2 tbsp

for topping

pizza sauce as needed

onion chopped  2-3 tbsp

tomato chopped 3 tbsp

green chili chopped 1 tsp or to taste

capsicum  3 tbsp

olives green and black chopped 3 tbsp

processed cheese & mozzarella cheese grated  50 gm each or more

METHOD

mix yeast, sugar and warm water, keep aside to prove for 10-15 minutes

mix together maida/ flour, salt, garlic pdr., oregano, mix well

add yeast mixture, mix well, add more water as needed to knead to a soft dough

apply oil, knead well for 10 minutes, cover and keep aside to double in size.

once dough rises, punch and knead well again.

take small portion of the dough, roll into rectangular shape , neither too thick nor too thin

spread pizza sauce, put the chopped veges, green chili or jalapeno, olives, then cheese

start rolling from the long side to a tight roll, cut into 1" rounds or little bigger

keep on a greased tray, bake in pre-heated oven at 200 deg. C for 20 minutes or till light brown.

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