LEMON HONEY BUNS

INGREDIENTS

for buns

butter  6 tbsp

demerara sugar  3 tbsp

honey  3 tbsp

lemon juice  2 tbsp

lemon essence  1/2 tsp

all purpose flour  1 cup

baking pdr.  1 tsp

milk  1 tbsp

for decoration

butter  2 tbsp

lemon juice  2 tbsp

icing sugar  3/4 cup

few jub-jub sweets (something like jelly toffees)

white frosting 2 tbsp ( see chocolate hearts recipe)

METHOD

take butter, sugar, honey , lemon juice in a vessel, melt on low flame, stirring till sugar dissolves.

remove and cool little. add lemon essence, and flour, baking pdr., and milk, mix well.

pour prepared mixture in paper cups or muffin tray, pre-heat oven to 200 deg. C, bake lemon honey buns for 15-20 minutes. take out when they're done, cool them.

for decoration- take butter, lemon juice and icing sugar in a vessel. melt over hot water, mix well with a wooden spoon. remove and cool. stir often with the spoon till spreading consistency. apply on top of buns. allow the topping to cool. decorate with sweets and white frosting.

 

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