CHOCOLATE HEART COOKIES

INGREDIENTS

for cookies

butter  3 tbsp

icing sugar  2 tbsp

all purpose flour   1/2 cup

cocoa pdr.   1 tbsp

for decoration

ghee 2 tbsp

icing sugar 4 tbsp

vanilla essence  1/4 tsp

cocoa pdr  1 tsp

METHOD

take butter, icing sugar in a plate, mix well with your hands till light and fluffy.

add flour and cocoa pdr. mix and make a ball out of the dough

sprinkle some dry flour on a plastic sheet, roll it to make 2 mm thick.

cut out heart shapes with a cutter

arrange all the pieces on a greased baking tray

make a few holes with a fork on each cookie

bake at 175 deg. C for 15-20 minutes.

cool the hearts before decorating.

for decoration, take ghee, icing sugar and essence in a bowl.

beat with an electric beater or a wooden spoon.

make it light and fluffy to get white frosting.

fill half of the frosting in a piping syringe fitted with a small star nozzle

add cocoa pdr. to the remaining frosting and put the bowl on hot water, as it melts, mix well, and apply it on each cookie to give a chocolate layer.

after 10 minutes, decorate with tiny stars on edges of each cookie, let it set, serve.

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