MINT-ONION-TOMATO CHUTNEY

INGREDIENTS
mint leaves 1 bunch ( about 1 cup of leaves)
coriander leaves 1/2 cup ( more / less, no problem)
onion 1 big chopped
tomatoes 3 big
tamarind small marble size or paste 1 tsp or as per taste
salt to taste
green chilies 4-5 or as per taste
mustard seeds  1/2 tsp
urad dal 3 tsp
hing little
oil 2 tsp

METHOD
heat oil in a pan, add mustard seeds, once it crackles, add urad dal, once golden, add hing, chopped chilies, onion, wee bit of salt, fry till onion is transparent, add tomatoes, fry till tomatoes are soft, add washed and drained mint leaves, fry for 2 minutes, remove, add tamarind, so it will get soft in the heat and will be easy to grind. Once cool, grind with washed and drained coriander leaves and salt to taste without adding any water. 
This goes well with roti, bread, rice, dosa, idli.

I made this , kept half in freezer, as the rest got over with parantha, sandwiches !

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