BEET-PANEER PARANTHA

INGREDIENTS
atta/ whole wheat flour 2 cups
potato mashed  1/2 cup
beetroot grated  1/4 cup
onion finely chopped  1/2 cup
green chili paste  1 tsp
ginger paste 1 tsp
garlic paste 1 tsp ( optional)
paneer 1/2 cup crumbled/ grated
sugar  1 tbsp
salt to taste
ghee 3 tsp
sesame seeds little
ghee/ oil to cook

METHOD
in a bowl, add flour, potato, beetroot, onion, pastes, ghee mix well, adding salt
add paneer, mix well, add little water as needed to make a soft dough
rill into medium size paranthas, sprinkle little til on top, press it lightly
cook on hot tawa using ghee / oil till both sides are brown
serve hot with cucumber/tomato raita and pickle of your choice.

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