Lime- green chilies- ginger pickle

Ingredients
lime 6
green chilies 6-8 ( depends on the sharpness of the chilies)
ginger washed, dried and chopped 3-4 tbsp
salt roughly 6-7 tsp + depending on the size of the lime
mustard seeds  1/2 tsp
hing 1/2 tsp
fenugreek roasted pdr. 1 tsp
oil 2 tbsp

turmeric pdr. 1/2 tsp

METHOD
wash lime, wipe dry, if you want to eat pickle same day, then, boil enough water, to immerse the lime in it, wait for 2-3 minutes, a crack will appear on lime
drain, once cool, chop lime to small pieces, discarding seeds
put lime, salt, in a bowl
heat oil, add mustard seeds, once it crackles, add hing, chilies, ginger, fry for 2-3 minutes on low flame, add turmeric, mix well, pour over lime, add fenugreek pdr. mix well.
this pickle is ready to eat.
Store in a clean, dry bottle, always use dry hands and dry spoon if you want your pickle to last without any spoilage. 

This pickle is healthy as it is rich in Vitamin C from lime and green chilies and acts as a digestive, as it has ginger. Whenever, stomach doesn't feel too good, have curd rice with this pickle.

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