APPLE-RAISINS PICKLE

INGREDIENTS
apple peeled and cored 2
raisins 3 tbsp
salt to taste
turmeric pdr. 1/2 tsp
chili pdr. 1/2 tsp or to taste
mustard seeds 1/2 tsp
oil 1 tbsp
water little
lime juice 1 tbsp or vinegar 1 tbsp

METHOD
chop apples into small pieces
heat oil, add mustard seeds, add apples, toss well, adding turmeric, chili pdr.
add raisins, salt and little water, mix well, let it simmer on low flame till the water dries up
in case you're using lime juice, squeeze the lime once you take it off the gas
but if you're using vinegar, add just before taking it off gas.
this pickle will go well with stuffed paranthas, bread toast too. 


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