INGREDIENTS
condensed milk( sweet) 1 tin
sugar 1 cup
water 1/2 cup
butter 30 gm( roughly 3 tbsp)
cashew nuts finely chopped 50 gm ( appro. 5 tbsp)
vanilla essence 1/2 tsp
METHOD
in a heavy pan, mix water and sugar, cook till sugar dissolves, stirring
often.
add condensed milk, stir well and cook on low flame stirring often till it
thickens almost 20 minutes.
switch off gas, add butter and nuts, keep stirring over the stove, as the
heat will help to mix it all well, all the butter should be well mixed.
it may be like a pouring consistency , set in a greased plate for a couple
of hours. cut into desired shape, store in air-tight container.
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