PUMPKIN / KADU VADAI

INGREDIENTS
idli rice 1 cup
yellow pumpkin grated 1 cup
chana dal  2 tbsp
curry leaves finely chopped
salt to taste
hing little
coconut grated 1 cup

METHOD
soak rice and dal separately for 3-4 hours
grind rice coarse, adding very little water, add pumpkin, coconut, dal, grind again coarsely
put in a vessel the thick dough, add salt, hing, curry leaves
heat oil, wet your hands and make thin vadas, deep fry in medium hot oil till crisp on both sides
drain and serve hot with chutney of your choice.

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