SAUCE FLAVOURED CUTLET

INGREDIENTS
breadcrumbs  400 gm
salsa sauce/ white sauce/ tomato sauce   5 tbsp
crushed corn 2-3 tbsp
boiled mashed potatoes  4 tbsp
onion  2-3 tbsp ( spring onion can also be used)
ginger-green chili paste to taste
garam masala 1/2 tsp
salt to taste
chili pdr. to taste
capsicum  2 tbsp
corn flour/ maida / rice flour slurry little
breadcrumbs to coat
oil for shallow frying

METHOD
in a big bowl, add bread crumbs, sauce, and the veges, seasonings, mix well with your hands.
shape into cutlets in desired shape, then keep in the fridge for 30 minutes
dip the prepared cutlets in corn flour slurry to coat well, then roll in bread crumbs to coat well, shallow fry in hot oil in a pan in medium heat, turning to sides, so that all sides are cooked evenly and brown.
serve hot with a spicy dip.
For the dip, you may use mayonnaise/ chili sauce  OR
thick curd, with chili sauce or green chutney.


Note- There is no hard rule about what sauce you want, you may add whatever seasoning you like. By chance you don't have sauce, I've also used if little left over dal, or kuttu( dal with vege), as I always like to use left-overs to make something different, as people with relish & eat it, without knowing that it is left over !





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