SPICY IDLI FRITTERS

INGREDIENTS
idli cooked cut into small pieces ( about 1 1/2")
onion chopped 1 cup
mustard seeds 1 tsp
urad dal 1 tbsp
hing little
 oil  2 tbsp
salt to taste

for masala
coconut grated  3-4 tbsp
jeera 1 tsp
green chilies 3-4 or as per taste
imli 1 tbsp
salt little
oil  1 tsp
curry leaves  1/4 cup

METHOD
for masala
heat oil, fry jeera, green chilies chopped, coconut well
take out, add imli, curry leaves
cool little and grind with little water and salt

For idli
heat oil, add mustard seeds, once it crackles, add urad dal, once golden, add hing, onion, fry till brown adding wee bit of salt
add ground masala paste, fry well for 3-4 minutes, stirring well on medium flame
add the idli pieces and little salt if needed, mix well, stirring on low flame till idli pieces are well coated with masala, serve hot with salted / sweet lassi.

ps- This is another good way to use left over idlis.

those interested in cancer and health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/

 for crochet designs, my blog, those who like a particular design are free to mail me
http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-
http://knee replacement-stickclub.blogspot.com