FLAVOURED PANCAKE PARANTHA

INGREDIENTS
for flavoured oil
oil 2 tbsp
garlic chopped / onion 1 tbsp
cloves 2/ saunf 1/2 tsp OR whatever flavour you like ( red chilies, cardamom)
for dough
maida 1 cup
salt little
hot water 2 tbsp
cold water as needed
To stuff inside
finely chopped green chili little
finely chopped spring onion little
sesame seeds little
spice pdr. little

METHOD
for dough
put maida and salt in a bowl, add warm water, mix with a spoon, then add little cold water, make a soft dough.add 1 tsp oil, knead well, cover and rest dough for 15 minutes.
strain the flavoured oil in a little cup
take small potion of the dough, roll well in your hands, then roll into square or round, spread some flavoured oil, little bit of green chili, onion, sesame seeds, spice pdr., roll it like a log, then make  the log into a circle, simply roll it around, press it well, roll into medium thick parantha.
cook the parantha in a hot pan on low flame, with oil till both sides are light brown, remove, crumble slightly with your hands when hot from all sides, serve hot with dal and vege of your choice.


Notes- those who don't like too spicy, can omit green chilies, use only spring onion, sesame seeds, spice pdr.
Flavoured oil can be stored and used for making noodles, and other  dishes too.

 those interested in cancer and health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/

 for crochet designs, my blog, those who like a particular design are free to mail me
http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-
http://knee replacement-stickclub.blogspot.com