Quick Masala Dosa ( no grinding)

INGREDIENTS

rice flour 1 cup
whole wheat flour ( atta) 1/2 cup
fine suji / rava  1/2 cup
salt to taste
water as needed to make the batter
oil for making dosa

For stuffing
oil 1 tbsp
mustard seeds 1/2 tsp
chana dal 1 tbsp
urad dal 1 tbsp
curry leaves few finely chopped
ginger finely chopped 1/2 tsp
green chilies finely chopped to taste
capsicum finely chopped 1
tomato finely chopped 2
paneer cut small or crumbled 2-3 tbsp
spring onion 1 finely chopped
coriander leaves finely chopped 1 tbsp
potatoes 2 boiled and mashed with seasoning of your choice 
water little
salt to taste
hing little

METHOD
mix all the ingredients for the batter and keep aside till you make the stuffing. At first, you may find the batter little watery, but it will get thick soon due to atta and rava. So, before making dosa, adjust the water consistency.

For stuffing
heat oil in a pan, add mustard seeds, once it crackles, add the dals, fry till golden, add curry leaves, hing, ginger, green chilies, fry lightly
add tomatoes, fry well for 2 minutes, add capsicum, spring onion, fry for another 2 minutes
add potatoes, paneer, little water and seasonings, cook till dry 
add coriander leaves, mix well, take off, add lime juice if preferred and keep aside.

Heat a non-stick tawa, smear little oil, spread batter and make dosa as thin as possible, spread little oil all around, once the bottom is brown and cooked well, spread the filling one side, fold and serve how with chutney of your choice.

ps- you may add peas, you may omit capsicum, add normal red onion instead of spring onion also. You can omit paneer, add soya granules soaked in water and squeezed well. 

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