SOFT DOSA

INGREDIENTS
Idli rice 3 cups
plain rice 1 cup
black broken urad dal 1 cup
methi seeds 1 tsp
salt to taste

METHOD
wash & soak both rice together for 3 hours at least, grind to a smooth paste, remove
don't soak the dal, just wash it well twice and grind adding water so that it becomes soft & fluffy. mix with rice batter well adding salt. Leave it to ferment overnight or at least 6-8 hours. Heat a tawa, smear little oil, make as thin dosa as possible, put little oil, cook on medium flame covered, the bottom will be crisp & the top soft & porous. Remove, serve hot with chutney or sambar or milagai podi - the recipe, you can see in my blog.

Note- in case you're travelling, then you can take this dosa mixing milagai podi with enough oil & spreading it all over the dosa well. This will last for 2 days also & will be soft.

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