POTATO-TOMATO KURMA

INGREDIENTS
FOR MASALA TO GRIND
jeera 1 tsp
pepper 1 tsp
kaskas / poppy seeds 1 tsp
coconut grated 1 cup
roast the first 3 ingredients well, grind with coconut to a smooth paste
For gravy
oil 1 tbsp
jeera 1/2 tsp
onion 1 ig chopped
tomatoes 3 chopped
potatoes boiled and chopped 1 cup
salt to taste
coconut milk 1/2 cup

METHOD
in a pan/ kadai heat oil, add jeera, once it crackles, add onion wee bit of salt, fry till light pink, add tomatoes, fry till soft, add potatoes, ground masala, salt , adding little water cook for 3-4 minutes on low flame, add coconut milk, cook for a minute in low flame, serve hot garnish with chopped coriander leaves, with rice / roti.

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