CARROT PUDDING

INGREDIENTS

Carrot chopped 1 cup

Carrot grated fine 2 tbsp

Agar-agar/ china grass 1 cup

Milk  ½ l.

Condensed milk ½ cup

Sugar  ½ cup

Cinnamon pdr. ¼ tsp

Cardamom pdr. ¼ tsp

Nuts chopped ¼ cup

Raisins 2 tbsp

METHOD

Boil chopped carrots in enough water till soft. Cool and blend it.

Cook agar agar with enough water over double boiler or in microwave

Boil milk in a heavy pan, add condensed milk, sugar, carrot paste, cinnamon and cardamom pdr., half of nuts and raisins, cook till thick, add agar-agar and grated carrot, cook for another minute, off gas, cool and refrigerate and serve garnish with remaining nuts and raisins.

 

those interested in cancer and health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/
 
 for crochet designs, my blog, those who like a particular design are free to mail me
http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-
http://knee replacement-stickclub.blogspot.com