MOONGDAL HALWA

INGREDIENTS

Moong dal soaked for 1 hour   1 cup

Ghee ½ cup

Sugar ¾ cup

Milk  1 cup

Nuts and raisins

Cardamom pdr. ½ tsp

Saffron strands few

METHOD

Grind the soaked dal a little coarsely.

Heat ghee in a heavy pan/ kadai/ non-stick pan, add the ground dal, fry well till a nice aroma comes over medium flame.

Add ½ cup milk, sugar, nuts and raisins cook till sugar dissolves.

Add saffron strands, another ½ cup milk, cook on medium flame stirring for another 5-7 minutes till dry, add cardamom pdr., mix well. Serve hot with some nuts.

those interested in cancer and health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/  

for crochet designs, my blog, those who like a particular design are free to mail me
http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-
http://knee replacement-stickclub.blogspot.com