BREAD WITH STUFFING

 INGREDIENTS

for dough

maida/ all purpose flour  2 cups

milk pdr. 5 tsp

butter 2 tsp

water 200 ml

yeast 1 1/4 tsp

sugar 1 tsp

salt 1 tsp

for stuffing

red kidney beans/  rajma cooked with spices of your choice 1 cup

cheddar cheese + processed cheese grated as needed

milk for brushing

water for brushing

seasonings- chili flakes, mixed herbs as desired for sprinkling

METHOD

for dough

in little warm water, mix yeast with sugar and keep aside to prove for 10-15 minutes

add butter, salt with flour and milk powder, mix well, add the proven yeast mixture, mix well, add  water little by little to make a soft dough.

cover the dough and keep aside to prove.

punch it well to remove the air, knead well again.

make small balls of the dough, to cover all the sides of the baking tray, cover and allow it to prove for 30 minutes, brush them with milk.

put the rajma in the centre, put grated cheese and seasoning over rajma, sprinkle some chili flakes if desired on the bread.

bake in pr-heated oven at  170 deg. C for 20 minutes or till the bread are nice and brown on top, remove, brush with butter on the bread.

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