INGREDIENTS
Atta/ whole wheat flour ½ cup
Maida / all purpose flour ½ cup
Butter 1/3 cup
Baking pdr. ¾ tsp
Salt a pinch
Sesame seeds / til 2 tsp
Powdered sugar 2 tsp
For stuffing
Dates finely chopped 1 cup
Nuts finely chopped ½ cup
METHOD
For stuffing- mix dates and nuts well, make small balls.
Mix all the ingredients for dough with enough- water to make soft dough.
Roll dough into slightly bigger ball than the dates ball, stuff dates balls
in each well.
Poke lightly with fork all over.
Bake at 170 deg. C pre-heated oven for 15-20 minutes or till done.
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