COCONUT PHIRNI

INGREDIENTS

milk  1/2 litre / 500 ml

rice soaked in water for 30 minutes   3 tbsp

sugar  1/4 cup

coconut finely grated / desiccated coconut 1 cup

rose syrup  2-3 tbsp

cardamom pdr.  1/2 tsp

METHOD

keep milk to boil in a heavy pan / kadai

grind soaked rice with little milk to slightly coarse paste

once milk boils, add the paste, keep stirring till rice gets cooked and thick

add sugar and coconut stir and cook till thick

add rose syrup and cardamom pdr., mix well, remove, serve on little earthen pots when cool.

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