COCONUT-CORN BITES

INGREDIENTS

for dough

Fresh coconut finely grated ½ cup

Corn crushed  ½ cup

Besan 2 tbsp

Rava/ suji 2 tbsp

Atta/ wheat flour 2 tbsp

Salt and chili pdr. to taste

Til/ sesame seeds 1 tsp

Lime juice 1 tbsp

Turmeric pdr. ½ tsp

Sugar  1 tbsp

Chana masala 1/ tsp

Garam masala ½ tsp

Ginger-green chili paste 1 tbsp

Water to make dough

For tadka

Oil 2 tbsp

Hing ¼ tsp

Mustard seeds 1 tsp

Til/ sesame seeds 1 tsp

Curry leaves few finely chopped

Coriander leaves finely chopped 1 tbsp

METHOD

Mix coconut, corn, flours, rava with seasonings well adding enough water to make dough.

Roll into long 1 “ thick logs. Put them in a greased plate to steam for about 10-12 minutes.

Remove, cool  and cut into small bites.

Heat oil in a kadai, add mustard seeds, hing,til, curry leaves, add the bites, toss well to coat it, adding half of the chopped coriander leaves, keeping reminder for garnishing.

 

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