METHI RICE KADHI

INGREDIENTS

Ghee 2 tbsp

Bay leaf 1

Cloves 2-3

Cinnamon 1” broken

Dry red chilies 2

Hing ¼ tsp

Jeera 1 tsp

Ginger-green chili-garlic paste 1 tbsp ( those who don’t like garlic, omit)

Methi seeds soaked in water for 30 minutes

Rice ½ cup soaked in water for 30 minutes

Buttermilk 1 cup

Water 1 cup

Besan 1 tbsp

Haldi ½ tsp

Salt to taste

Chili pdr. to taste

Coriander leaves finely chopped 2 tbsp

Sugar 2 tsp ( optional)

Jeera pdr. 1 tsp

METHOD

Heat ghee in a heavy pan, add kada masala, fry well, add jeera, ginger-garlic-chili paste, fry well, add soaked methi, drained well, fry till light brown, add rice, also drained, fry well.

Add buttermilk and water with besan, mix well, adding salt, haldi, chili pdr. and little coriander leaves.

Keep stirring often till rice is well cooked, add sugar and jeera pdr., mix well, serve hot garnish with remaining coriander leaves.

 Ready to eat with papad and some vegetable raita !

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