BRINJAL( Aubergine) CRUMBLE

INGREDIENTS

Brinjal cut into  thin rounds  1 bowl

Besan 3-4 tbsp

Salt to taste

Haldi / turmeric  pdr.  1 tsp

Jeera/ cumin pdr.  1tsp

Chili pdr. 1 tsp

Water just enough to coat all together

Oil 3-4 tbsp

Mustard seeds 1 tsp

Hing ¼ tsp

Lime juice 1 tbsp

Sugar 1-2 tsp

Sesame seeds/ til 2 tsp

Garam masala pdr. 1 tsp

METHOD

Heat 3 tbsp oil in a heavy pan/kadai, add mustard seeds, once it crackles, add hing, add the brinjal mixture, keep it on low flame and turn only when the bottom is brown.

Once you turn, add little oil, cook till the bottom is also brown, then turn it, crumble it well, and cook adding garam masala pdr, sugar, til, if need be add little oil, till brown all over, turning it around so it is uniformly brown. Add lemon juice, mix and remove. Serve hot with roti, dal or with rice and dal.

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