ALMOND SEMOLINA BARFI

INGREDIENTS

Rava/ semolina 1 cup

Ghee/ clarified butter 4-6 tbsp

Milk 2 ¼ cups

Saffron little

Sugar 1 ¼ cup

Roasted almonds chopped ½ cup

METHOD

Heat  3 tbsp ghee in a heavy pan/ kadai/ non-stick pan, roast rava till nice aroma comes.

In the mean time boil milk with little saffron, add to roasted rava, cook till milk and sugar are well mixed. 

Keep stirring, adding little more ghee till thick adding almonds chopped, reserving few for garnishing.

Once thick pour in a greased tray/ plate, sprinkle almonds on top, press lightly.

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Allow it to set for a couple of hours, cut into desired shapes and serve.