INDIAN STYLE ROTI PIZZA

INGREDIENTS

For base

Atta/ wheat flour 1 cup

Maida/ all purpose flour ½ cup

Baking pdr. ½ tsp

Salt to taste

Onion finely chopped ½ cup

Green chilies finely chopped to taste

Coriander leaves finely chopped  1 tbsp

Oil  3 tbsp

Garlic paste 1 tsp ( optional)

Water to make dough

For topping

To marinate

Hung curd  ½ cup

Besan 1 tbsp

Oil 4 tbsp

Garlic finely chopped 1tsp ( optional)

Jeera 1 tsp

Chili pdr. to taste

Hadi/ turmeric pdr. ½ tsp

Garam masala pdr. 1 tsp

Salt to taste

Kasturi methi crushed 1 tsp

Water little to mix

Parboiled vegetables-

cauliflower florets ¼ cup

carrots chopped ¼ cup

 tomatoes 2 de-seed and chopped

paneer cubes ¼ cup

boiled potato cubes ¼ cup

capsicum chopped ¼ cup

grated cheese as needed

oil 2 tbsp to fry veges

METHOD

Mix all ingredients for base, add little water to make soft dough.

Roll into rotis, poke with fork, bake in pre-heated oven @ 170 deg. C. for 10-15 min. or till golden.

For topping, mix all ingredients for marinating, add the vegetables, mix well, marinate for 30 minutes.

Heat oil in a pan, lightly fry the vegetables, spread over baked rotis, put cheese, either put in oven till cheese melts or in microwave for roughly 30-40 seconds, serve hot, cutting with pizza cutter.

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