GUR SANDESH

INGREDIENTS

Grated gur 25 gm

Paneer grated 200gm

Icing sugar 1 tbsp

Cardamom pdr. ¼ tsp

Nuts chopped for decoration

METHOD

Mix together gur, paneer, icing sugar well.

Put the mixture in a non-stick pan and cook on low flame till the moisture evaporates.

Switch off the gas, keep stirring for some more time adding cardamom pdr.

Refrigerate for roughly 30 minutes.

Shape as you desire, make a small depression on top, put some nuts on top.

 

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