GREEN CHILI-CHEESE BREAD-ROLL

INGREDIENTS

for dough

all purpose flour/ maida 1 cup

yeast  3/4 tsp

milk pdr.  2 1/2 tsp

water  100 ml

butter  1 tsp

sugar  1/2 tsp

salt   1/2 tsp

FOR STUFFING

cheese spread as needed

green chilies carefully slit and de-seed

milk for brushing

butter for brushing

METHOD

for dough

in little warm water, mix yeast with sugar and keep aside to prove for 10-15 minutes

add butter, salt with flour and milk powder, mix well, add the proven yeast mixture, mix well, add  water little by little to make a soft dough.

cover the dough and keep aside to prove.

punch it well to remove the air, knead well again

roll the dough like for roti or tortilla, cut into about 1 1/2" strips

roll the strip around the chili to cover it. keep it on the lightly greased oven tray for about 20 minutes to prove, then brush with milk and bake in a pre-heated oven at 180 deg. C for 10-12 minutes till light brown. Once done, remove from oven, brush with butter when still warm.

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