Vege five drink 36 calories
Ingredients
Spinach leaves 20 gm carrots 25 gm tomatoes 50 gm beetroot 20 gm ginger 10 gm
Black salt to taste lime juice 2 tsp coriander for garnishing
Method
Blend all the vegetables to a puree. Strain, squeeze lime juice, add salt to taste. Garnish with coriander leaves.
No comments:
Post a Comment