Ingredients
Radish diced ½ cup potatoes diced ½ cup carrots diced ½ cup
Spring onions ½ cup chop green leaves into small pieces & keep separate
Oil 1 tbsp ginger minced 1” water 5 cups salt to taste
Miso(readymade Japanese soyabean fermented paste) 5-6 tsp
Black pepper to sprinkle
Method
Cut all vegetables into ½” pieces. Heat oil, add ginger & all the vegetables, except spring onion leaves. Sauté for a few minutes, stirring all the time. Add 5 cups of hot water 7 salt to taste. Simmer till vegetables are almost cooked. add miso & green leaves of spring onions. Simmer for a few mniutes. Serve hot with a dash of black pepper.
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