Dalia/ daliya ( broken wheat) dosai

Ingredients

 Dalia/ broken wheat 2 cups         udad dal ½ cup   methi/fenugreek seeds 1 tsp

Salt to taste        green chilies 2-3      onion 1 big ( optional)       oil to shallow fry

Method

1)      wash & soak the dal for 1 hr. with methi seeds

2)       wash  &  keep aside dalia

3)      Grind the dal well, till it fluffs, then add dalia & grind to a smooth paste.

4)      Add salt & keep aside for 4-5 hours.

5)      Heat a thick tava/ non-stick, smear little oil, make thin dosai like normal, fry on both sides.

6)      Serve with milagai podi.

7)      Alternately you may add finely chopped onion & chilies to batter & make like uttapam.

8)      For variations, you may add finely grated carrots, or finely cut tomatoes & make uttapams.