Ingredients
milkmaid 3/4 tin cold milk 1 1/2 cup cream 11/2 cup cocoa pdr 3 tbsp
method
1) combine milkmaid, milk & cocoa pdr.
2) Whip cream lightly & add to above mixture.
3) Pour mixture into a freezing tray & freeze till half set.
4) Remove from freezer & beat until smooth.
5) Freeze until firm.
For butterscotch Ice cream
add 1 cup butterscotch essence & a few drops of yellow food color instead of cocoa pdr.
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