Coconut ladoo/ balls, dessert

Coconut ladoo, dessert

Ingredients

Desiccated coconut 1 cup         condensed milk 1 cup            khoya/mawa 1 tbsp

Cardamom/elaichi pdr 1 tsp         desiccated coconut 2 tbsp to decorate

Method

Fry the coconut light brown in a heavy pan/kadai, add condensed milk, keep stirring till it leaves the sides of the pan, at this time mawa, mix well adding elaichi pdr. Remove, once cool, shape into round balls & roll them on some desiccated coconut & serve.