pressure cook both together for 4-5 whistles with enough water to cover it. Grind 2 tbsp coconut with 2 red chilies, 2 green chilies to a smooth paste. add the ground paste with salt to well cooked beans & gourd, boil well for 4-5 minutes, season in a tsp of oil , 1 tsp cumin & hing, with few curry leaves. Remove, garnish with fresh coriander leaves chopped fine.
ps- this goes well with roti, rice.
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