Daliya/ Broken wheat salad 52 calories
Ingredients
Roasted daliya 10 gm coriander leaves 5 gm spring onion chopped 5 gm
tomatoes chopped 25 gm Cucumber chopped 25 gm lemon juice ½ tsp olive oil ½ tsp cabbage leaves 1-2 Vinegar ½ tsp slat & pepper to taste
Method
Place the roasted daliya in a bowl; cover with cold water 7 soak it for 30-40 min.
Drain & squeeze it to remove extra water.
Mix all the ingredients, toss well & put in a serving bowl.
For French dressing
Churn black pepper, vinegar, olive oil & salt in a cup & store in the fridge.
Shake well. Add it on the top of greens just before serving.
Serve on crisp cabbage leaves.
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