Killi pota kulambu ( this is a quick dish like sambar)
Ingredients
Red chilies 10-12 mustard seeds 2 tsp tuvar/ arhar dal 4 tbsp methi seeds 2 tsp
Hing/asafetida a big pinch tamarind juice thick 1 cup tomatoes cut small 4
Curry leaves few oil 2 tsp salt to taste coriander leaves 1 tbsp
Method
Heat oil, add mustard seeds, methi, red chilies, dal curry leaves hing fry well, add tomatoes, fry well, then add tamarind juice, salt, let it boil well for 10 minutes. Serve hot garnished with fresh coriander leaves. This goes well with idli, dosai, pongal etc.
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