Ingredients
Horse gram/ kollu soaked overnight & pressure cooked 1 cup, from this grind 2 tbsp & keep aside
Small onion/ shallots 15 oil 2 tbsp pepper pdr 2 tbsp garlic 2 tsp cut fine
Turmeric pdr ½ tsp salt to taste rice cooked 1 bowl curry leaves few mustard seeds 1 tsp
Method
In a heavy pan, heat oil, add mustard seeds, once it crackles, add curry leaves, onion, garlic & fry well. Add turmeric pdr. Then add the smashed kollu, mix well, then add the cooked & drained kollu/horse gram, along with pepper pdr to taste, mix well along with rice, cover it for 2-3 minutes on low flame, then serve hot.
Ps- this dish helps to reduce cholesterol & fat when taken regularly, because of horse gram.
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