Fresh coriander chutney with pulses

Fresh coriander chutney with pulses

Ingredients

Fresh coriander leaves a big bunch         chana dal 2 tbsp        udad dal 2 tbsp       red chilies 8-10

Salt to taste            tamarind 1-2 tsp( to taste)         hing/asafetida ¼ tsp        oil 1 tsp

Method

1) In a pan/ kadai, add oil, dal, red chilies fry till golden, last add hing & tamarind, remove. Cool this.

2) Wash well coriander leaves & roughly chop them.

3) In a mixer, coarsely powder, the dal & chilies roasted along with tamarind.

4) Then add coriander leaves & powder it along with salt to taste.

5) It may be a bit difficult to run the mixer, slowly keep stirring the mixture & grind without adding any water. Store it in a clean, dry container.

6) This will last in the fridge for 7-10 days.

Ps- this goes well with bread, dosai, adai, kootu.