Peanut Butter and Chocolate Ice Cream /

This chocolaty treat uses fresh bananas, not the chemical substitute found in industrial ice cream. Once done, sprinkle a few dark chocolate chips or fresh-cut fruit to add an extra dimension of flavor to this tasty treat. 

 

Ingredients for Peanut Butter and Chocolate Ice Cream: 

 

Greek Yogurt - 1/2 cup 

 

Bananas - 4 (frozen) 

 

Maple syrup - 1/4 cup 

 

Cocoa powder - 1/3 cup 

 

Peanut Butter - 2 tbsp.

Method of preparing the Peanut Butter and Chocolate Ice Cream: 

 

In a food processor, mix the yogurt, bananas, maple, and cocoa until the mixture is unified. 

 

Add the peanut butter and blend again. Serve immediately.

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