Tart Cherry Ice Cream

This is a healthy and refreshing indulgence that combines antioxidants from the cherries, and protein from the yogurt. It has a lightly sweet and wonderfully tart taste that both children and adults will like.

Ingredients for Tart Cherry Ice Cream: 

 

Cherries - 2 cups (frozen) 

 

Vanilla Extract - 1 tsp. 

 

Greek Yogurt - 1 cup 

 

Honey - 1 tbsp. 

 

 

Method of preparing the Tart Cherry Ice Cream: 

 

 In a food processor, blend the cherries, vanilla extract, and 1/2 cup of yogurt until the mixture is smooth. 

 

Move the mixture into a container. Blend the other 1/2 cup of yogurt with the honey and lightly drizzle it on top of the cherry mixture. Freeze for 4 hours before serving. 

 

 

Chef's Tip: You can pour the mixture into popsicle molds too, or enjoy it unfrozen as a morning smoothie.

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