Ingredients 2 cup mango pulp/puree
3 cup full cream milk powder
5 tablespoon double cream heavy cream
3 tablespoon regular sugar
2 tablespoon ghee
Big pinch of saffron strands
1 tbsp pistachio slivers
20-22 saffron strands
Instructions
1. In a small bowl warm cream, then add saffron strands and leave it aside for 15-20 minutes or longer.
2.In a non-stick pan heat 1 tablespoon ghee on medium heat and add mango pulp and cook until the pulp becomes a little thicker. It will take about 4-5 minutes.
3.Then add milk powder, saffron-infused cream, and sugar.
4.Mix well to combine, and cook the mixture on low heat until the mixture becomes one mass.
5.Add 1 tablespoon ghee and mix.
6.Turn off the heat but keep stirring the mixture for few minutes.
7.Let the mixture cool completely at room temperature.
8.Now knead the dough for a couple of minutes using heals of your palm.
9.Then divide the dough into 30g portions.
10. Make a ball and give them a shape of your choice.
11. Leave the peda at room temperature to air dry.
this isn't my recipe, I love pedas wanted to share with other peda fans
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