Strawberry Ice Cream

 

Ingredients for Strawberry Ice Cream:

 

 Coconut milk - 1 can 

 

Maple syrup - 1 tbsp. (

Strawberries - 2 cups (frozen)

 

 

 

Method of preparing the Strawberry Ice Cream: 

 

 Put the can of coconut milk in the fridge overnight. 

 

The next day, open the can and separate the liquid and the thicker cream. 

 

Transfer the cream to a food processor, and add the maple syrup and strawberries. 

 

Blend until the mixture is smooth. Serve immediately or freeze for 4 hours if you want a harder consistency. 

 

Chef's Tip: Add some strawberry chunks for texture and flavor.

 

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