Green Mango Modak

Ingredients

1/2 Cup Green Mango (Paste)  

1/2 Cup Grated Coconut

3 tbsp Rava   

2 tbsp Sesame Seeds

 2 tbsp Condensed Milk  

50 gm Khoya Kheer 

 5 pieces Raisins  

5 pieces Almonds

 5 pieces Aamsott

5 / Dried Mango Pulp  

2 drops Green Food Colour 

 1 tbsp Sugar  

1 tsp Ghee

 

Preparations

Take a kadai on the flame, pour the ghee, add rava (semolina) coconut (paste), and sesame seeds, and fry it properly.

Then add mango pulp, condensed milk and sugar, and stir it continuously.

When the mixture is thickened add khoya kheer, green food colour and chopped aamsottyo, mix it well and switch off the flame. Cool it upto room temperature.

Take some mixture, stuffed with dry fruits (almonds, raisins ), give the mixture towards modak shape using moulds and GREEN MANGO MODAK is ready to serve.

 

 

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 it is not my recipe, being unusual wanted to share with all.