1. Homemade Lemon and Herbs Butter

Would you believe that you can enjoy this delicious butter without going to a fancy restaurant? Simply turn the plain butter you’ve got at home into a gorgeous and delicious lemon and herbs butter you can enjoy at every meal.

 

Ingredients:  

• ¼ cup chopped mixed herbs (such as chives or parsley) 

 

• ½ cup butter (softened) 

 

• 1 teaspoon of lemon zest 

 

• Pinch of salt 

 

Preparation: 

 

1. In a bowl, mix the butter, zest, and herbs. Stir and season to taste. 

 

2. Transfer the content to a baking sheet, roll it into a cylinder and fold the edges. 

 

3. Wrap the baking sheet with aluminum foil. 

 

4. Refrigerate until the mixture solidifies. The butter can be kept in the fridge for up to 2 weeks or can be frozen for 3 months.

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