Peach Ice Cream

 

 

 

Ingredients for Peach Ice Cream: 

 

 Coconut cream - 1/3 cup 

 

Honey - 2 tbsp. (or maple) 

 

Vanilla Extract - 1 tsp. 

 

Peaches - 2 cups (frozen, diced) 

 

 

Method of preparing the  Peach Ice Cream: 

 

 In a bowl, mix all the ingredients, then transfer to a food processor and blend until smooth. Move to a container and freeze for 4 hours. 

 

Chef's Tip: You can pour the mixture into Popsicle molds too, or enjoy it unfrozen as a morning smoothie.

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