Sweet-spicy Apple Spread

Ingredients
apple chopped 1 cup
brown sugar 4 tsp
chili pdr. 1/4 tsp or to taste
salt wee bit
oil 1/2 tsp
black jeera 1/4 tsp
corn flour 1 tsp
water as needed

METHOD
in a pan, heat oil, add black jeera, once it crackles, add apple, wee bit salt, about 1/4 cup water
once apples are cooked, add sugar and chili  pdr, mix well, smash as it gets cooked.
then mix cornflour with little water, add to the apple mixture, add another 1/4 cup water, mix well, let it cook on slow flame stirring often till thick.
This will go well with bread toast, dosai, idli, adai, roti can be eaten plain if one is bored !


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